Verified: 08:00 - 17:00Mon08:00 - 17:00Tue08:00 - 17:00Wed08:00 - 17:00Thu08:00 - 17:00Fri08:00 - 17:00Sat08:00 - 17:00Sun08:00 - 17:00Delivery/collection methods:
Collection from premises only.Ordering & payments:
Cash & Card payments accepted.
Apple Pay accepted.
Amex Accepted.Business Owner/Associate?: YesBlackbird Bakery on Westow Street, Crystal Palace. Open everyday 8am – 5pm The important thing about Blackbird Bakery is that we make everything we sell. That’s everything, from bread, cakes, pastries, biscuits, breakfast cereals, jams, marmalades to fresh juices, sandwiches, salads and even dog biscuits when we have the time! We also make great coffee to be enjoyed at our shops or takeaway. We start with the basics: great quality butter, organic flour in all our breads & free range eggs. Our coffee is locally roasted, always freshly ground and UTZ certified. We don’t use big tubs of frosting or frozen ‘bake-off’ products from Read more...
Verifiedcontact-phone: 0208 671 4831Delivery/collection methods:
For Roasts to GO: Contactless collections available at the pub or road side collection in the loading bay outside Piast (the Polish Shop) on Westow Street.
For Robin's Nearly Ready Meals: Contactless collection at the pub or local delivery on orders over £20 with a £3 delivery charge.Ordering & payments:
Send your order to email@example.com with a phone number and we will call you to take payment and confirm your order.Business Owner/Associate?: YesWe are currently offering two services: Roasts to Go every Sunday between 12- 5pm. This is a hot take away service offering a range of freshly cooked roasts, pudding, wine & beer. Menu posted on facebook & instagram weekly. Contactless collections available at the pub or road side collection in the loading bay outside Piast (the Polish Shop) on Westow Street. Our second service is: Robin’s Nearly Ready Meals. Fresh, tasty, uncomplicated food, all made in house the morning of delivery/collection for you to enjoy at home that evening. Robin Priestley Head Chef and co-owner of The Sparrowhawk has created Read more...