We sell our own handmade free range pork salamis and cured meats including coppa, guanciale and nduja from our online shop. We make the artisanal meats at our unit in Penge using traditional and ancient processes and only the highest quality British meat sourced from British farms. We have won several national awards.
We post orders using a courier service once a week on a Thursday so if customers can order by end of the day on Wednesday their order will go out the
Please order and pay online. This includes a small delivery charge; no delivery charge on orders over £50.